My journey to becoming the proud co-founder of MotherEarth-Africa Essential Raw Naturals started when I tied the knot with my Nigerian husband in 2016. A year later, in 2017, he made the bold move to the USA, leaving behind his familiar surroundings and, of course, the tastes of his homeland. The transition, we found, was not without its challenges.

Soon after settling in, we discovered that the flavors, textures, and memories he dearly missed from home were not easy to come by. The nearest African store was located more than an hour's drive from where we lived, making it quite inconvenient to access regularly. This led to an idea: why not bring these much-missed items from Africa directly to our doorstep?

Every time I visited Ghana, where our paths initially crossed, and Nigeria, where we exchanged our vows, I started to bring back an increasing amount of food and cultural items. The longing for home and the shared experiences weren't limited to just my husband; we soon found that there was a community yearning for these same connections. Many friends and acquaintances, especially those he met from Africa, showed a deep interest in exploring his food and immersing themselves in his cultural traditions.

As word spread about the authentic African food and other items we had access to, our humble effort swiftly transformed into a thriving venture. The need quickly escalated, and our small enterprise evolved into a successful business with a robust five-figure income.

However, like many businesses, we faced a significant setback when the pandemic hit. Despite the challenges, we remained committed to our mission. Today, we are enthusiastically rebuilding MotherEarth-Africa Essential Raw Naturals, striving not just to return to our previous heights, but to expand and reach even more people with the richness of African culture and cuisine. The journey continues, and we are thrilled to share it with you all.